The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. The name Griswold alone on a trademark would then first appear on a handful of. Some date them the same as the similarly marked heat ring versions, while others.

The logo was changed to block lettering during the 1920s through the 1930s. The main reason the items are collectible is that they have distinctive brand markings. The melting point of cast iron is much higher than that of my oven. The new device is reported to have a totally redesigned edge-to-edge display, which means it’ll be the first iPhone without a physical home button.

Last week I wrote a brief review of a I use on my cast iron cookware. Later that year the Griswold brand and housewares division were sold to the of. Learn about cleaning and seasoning cast iron on page two. Make sure you include the unit and box numbers (if assigned).

After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.And, he cautions that these cleaning methods should be reserved only for iron.

One of the best parts of collecting cast iron comes with being able to really enjoy the functionality of these pieces in the kitchen. Order within and choose AmazonGlobal Priority Shipping at checkout. Other products were stovepipe dampers, thimbles, and other stove furniture.

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General Housewares made products under the Griswold and Wagner brands until 1999, when it closed and the manufacturing and brands were acquired by American Culinary Corporation of Willoughby, Ohio Classic cast-iron Griswold cookware is now prized by collectors. Griswold #8 Large Logo - Block Letter. Griswold cast iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to collectors and sellers.

If you want to hunt for some antique cast iron cookware, I suggest searches for and on eBay or Craigslist. In 1887 the company was reorganized and chartered as the Griswold Manufacturing Company. In fact, it's better than I thought it would be. In the late 19th century through early 20th century, there were many manufacturers of high quality cast iron cookware. Is antique cast iron cookware really better than new? It also covers many fascinating miscellaneous pieces!

This Skillet has build up to the sides and no cracks or chips. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. This book is excellent as far as i am concerned. This is a really nice pan so please re. This is a very good reference book for Griswold, Wagner, Wapak and Favorite vintage cast iron. This is an excellent guide to identifying collectable cast iron.

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Since many of these items, skillets for example, came in a variety of sizes, the numbers located on the backs helped consumers communicate the size they needed when they were new. Since they were usually made with black iron, collectors easily recognize them now. Skillet has a some minor utensil marks and a few small casting pits on the. Skillet has a very slight rock from the front to the handle (pi.

Smith prefers the type made for cleaning whitewall tires, noting it's just the right size "for doing pans. Smith, also known as "The Pan Man," suggests wearing rubber gloves and eye protection while cleaning cast iron since these methods require using caustic chemicals. Smith, is both a collector and dealer of cast iron cookware, and has assembled one of the finest collections of iron muffin pans in the nation.

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Offering Griswold #10 Cast Iron Skillet Product # 716 Been cleaned and oiled I did not reseason or blacken this skillet Just didnt have the time. Often found caked with years worth of grease, grime and rust when discovered and, with a little cleaning and care, these heavy duty collectibles can function in the kitchen once again without worrying about damage or food contamination. Once the pan is clean, it should be seasoned.

It's helpful, but it could be so much more. It's not that type of book. Keeping an eye out for bargain pieces and cleaning them up will result in a collection of superior cookware, however.

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I decided I was going to go find as rough a looking antique pan as I could, restore it and compare the two. I found a great deal on a set of Griswold skillets in very useable sizes (3, 7 and 8), but they were far too clean for this post. I have my eye on the beautiful hammered Griswold chicken fryers.

So, here I was cooking along merrily, with my awesome set of Lodge stuff, happy as a clam and not knowing what I was missing. Some heavy scrubbing with a stainless pad removed the rest of the ash and rusty discolorations. Sponsored Products are advertisements for products sold by merchants on Amazon. The 13-digit and 10-digit formats both work. The GIF below shows my daughter's breakfast egg being prepared this morning.

The easily recognized "cross" logo seen on Griswold products from the 1910s through the 1960s was modified several times over the years. The items should be placed in the solution so that they're covered and allowed to soak for about five days. The later use of the Griswold logo was legal, however, so newer pieces aren't technically considered to be reproductions.

It sits fairly flat with only a slight wobbl. It would have been so easy to add page numbers with the mold numbers so I could find things in the book. It's also important to remember not use detergent or soap of any kind to, since this will also break down the seasoning.

The photos look like bad Xeroxes, the paper is needlessly heavy, and the organization within the sections seems arbitrary. The price guide I'd pretty well outdated but it's a starting point anyhow. The top photo (and one below) show off how great the pan looks after 5 cycles. The values are a bit outdated - I read that they have not been updated since 1995, however most of them seem to stay fairly true with only some variances to date.

Then, at a local thrift shop I found an awesome WagnerWare #9 skillet, complete with a smoke ring and reenforced handle. There are Griswold items we have found which are not mentioned in this book making some Griswold purchases at best a guess. There are comprehensive histories of the manufacturers Griswold, Wagner, Sidney Hollow Ware, Favorite, and Wapak, as well as patent lists for meticulous researchers. They cut into the seasoned surface ruining the effect.

Using a plastic bag will keep the cleaner from evaporating and allows it to work longer. Vintage Seasoned Griswold 704 X #8 Small Block Logo Cast Iron Skillet. We are now writing in our own cross index in the back of the book with notes on excluded p/n numbers on the reference pages as we encounter them. We use High Resolution Pictures showing better detail than can be seen with the naked eye. What can I do to prevent this in the future? When the factory closed sixty people were laid off.

  1. " And some people I know and respect pointed out, incredulously, my use of current era Lodge cast iron.
  2. " Smith shared on his website.
  3. "Don't leave it more than overnight without checking it.
  4. Ardent collectors don't favor them as much as the older pieces though, and the price they are willing to pay reflects this judgment.

    However, it is a fantastic book for identifying all the products produced by these companies along with the variances and price guidelines. I already like these antiques and am sure that as the seasoning becomes less applied and more one with the pan that they will eclipse the Lodge stuff I have. I am not new at collecting cast iron but i did not have any reference material to refer to until i bought this book.

    Antique cast iron was thinner than todays form factor.

    Remove and wipe it almost dry to eliminate any pooled grease. Remove the pieces and use the same brass brush method to scrub them clean. Removing mild rust should be done with a fine wire wheel on an electric drill while crusted rust can be dissolved by soaking the piece in a 50 percent solution of white vinegar and water for a few hours.

    The company made separable butt hinges and other light hardware products at a building called the "Butt Factory" beside the Erie Extension Canal. The company produced pans with this logo until its acquisition by the Randall corporation in 1957. The company was renamed Selden & Griswold Manufacturing Company in 1873. The distinctive mark on the back of each piece frequently confirms a Griswold cast iron find, but this firm actually used a number of different marks during the life of the company.

    It cooked incredibly well and was supremely non-stick. It has the small block logo and Erie, Pa on the back, as well as 704L. It is now back in its 4th edition with even more pictures, updated values for cast iron cookware and kitchen collecting enthusiasts, and expanded charts. It is on account of these wonderful Cast Iron utensils that you have such fond recollections of the rich, juicy steaks and chops your grandmother used to serve.

    1. "The Pan Man," David G.
    2. A 1928 advertisement in Good Housekeeping described the Griswold Electric Waffle Baker, and invited readers to write to Aunt Ellen for details on making the waffle cream pie.
    3. I have one pan that I burn the heck out of if need be (el cheapo), but a treasured Griswold to fry my eggs. I made no attempt to clean this up, just coated it with vegetable oil. I now keep it in my car just in case I find a skillet as I'm shopping. I thought this book included a lot of history and detailed information on cast iron and the two manufacturers mentioned. I'd already read Sheryl Canter's so many times, and anticipated such wonderful results from antique iron.

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      Barnes told me I had to use a bacon test to verify my seasoning. By the 1940s the company was in financial difficulty, facing competition from manufacturers of more modern products while struggling with internal labor disputes and declining quality. By using this site, you agree to the and. Cast iron is the most sought after, but they also produced cast aluminum and enameled cookware.

      I've also used the Griswold skillets to make a recipe from, Émincé of Chicken Tetrazzini Au Gratin, and they cook incredibly well. If the pan cracked or split it was already damaged. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.

      Family members continued to own and run the company until 1946, when Ely Griswold sold it to a New York investment group and retired. For instance, collectors may find #12 and #14 skillets (although not inexpensively for early marks) fairly readily. For several years until the early 1920s, these pans had a slanted, slightly italicized "Griswold" name at the center of the cross. Further cookware was produced at the Wagner foundry in Sidney, Ohio.

      Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. During the early 1940s, Griswold changed its logo to a much smaller sized image, commonly known as the "small logo" Griswold. Erie County Historical Society (2004).

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      The Griswold Plaza in Erie is named in honor of his efforts to develop downtown Erie with a post office and railway station. The Griswold logo was phased out by the late 1960s, and further cast iron from General Housewares was labeled with the Wagner Ware logo. The age and quality of these pans make them among the most desirable for collectors, and as such they are often sold for high prices at antique malls and fairs.

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      • The historical backgrounds on the different foundries are insightful and succinct, without being boring or lengthy.
      • The Book of Griswold & Wagner, referred to as the blue book by collectors is the most complete, accurate, and widely used reference and is coveted by collectors.
      • Once dry, oil the entire piece with cooking oil, and bake upside down on a cookie sheet in a 325-degree oven for an hour.
      • Some molds for certain pieces were only in use during specific time frames, making it invaluable if you want a piece from a particular period.

      Randall Corporation, the owner of Wagner since 1952, sold both companies to Textron in 1959. Read the rules you agree to by using this website in our. Reheat the pan and apply just enough grease to cover the surface before stowing it away. Remember to remove your oven racks if you are afraid to discolor them, and use a brick to keep the pan off the heating elements.

      Today, Apple is expected to reveal a third iteration of the Apple Watch, as well as an all-new iPhone 8 at their Fall Keynote. Today, Griswold pieces are collector's items. True, everything that Griswold and Wagner made is not pictured or referenced in the book but it sure gives a good idea of what era and their price for a lot of their products.

      Our forum rules are detailed in the. Over the years that followed the company added products such as kettles, Dutch ovens, roasters, a grid iron and other various pots and pans. Probably would not buy it again, but I am not going to bother to send it back because it is a good reference book. Publisher: Schiffer Publishing, Ltd. Put it back in the oven for another half hour or so, completing the initial seasoning. Put the skillet back into a 225 degree oven for 30 minutes.

      After a day or two, take it out of the bag and scrub it down with a brass brush.After being acquired by Randall in 1957, the Griswold foundry and manufacturing plant in Erie, Pennsylvania was closed.After casting, its inner surfaces were smoothed down, unlike todays.

      They have a complete index of the Griswold mold numbers. This #5 Big block smooth bottom is well seasoned and there are NO cracks, NO repairs, NO wobble! This Pan has been cleaned and seasoned, sets flat no wobble, and has a very nice slick surface.

      While there is something to be said for the rusty chic of a cast iron stove that has been ignored for years, it is not a practical solution to anyone s heating or cooking needs. Why do I have to complete a CAPTCHA? You can buy one cast iron pan and have it for the rest. Your comments and public taunting led me to believe I may be missing out.

      Griswold number 8, large logo cast iron fry pan. Having read those very same internet forums, I decided the method I'd use for stripping the pans is, if you have a self cleaning oven, the easiest one. Her picture appeared in advertisements for the cook pot in journals such as. Historians and collectors note these modifications and use them to "date" these pieces, to gives more accurate estimates of their age and approximate date of manufacture.

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      This is done by warming it in the oven for a few minutes then applying a little shortening, vegetable oil, lard, or bacon fat. This version of the Griswold logo is the most popular and well-known of the different variations, and images of this logo are often seen as the standard for representing collections of antique cast iron cookware in general. Today's stuff is thick and the cooking surfaces are pebbly.

      Several referenced Griswold products listed in this book does not have the needed p/n number notated on the page even though the p/n number is visible within the photograph of the product itself requiring the reader to write in the book to offset the careless omissions. Shop the extensive inventory of items, including! Simply run a cleaned and scrubbed as best you can possibly manage pan through one self cleaning cycle, then let the pan cool for a few hours.

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      Cast iron was affordable, cooked really well, and is virtually indestructible if treated with common sense care. Cast-iron stovetop were one of the company's earliest and most successful products, manufactured into the 1930s. Chuck Wafford, "Cast Iron Charlie" as he is been known, is a former flea market owner, nationally known Griswold collector, consultant, and appraiser. Collectors should be wary of reproductions, which generally have a grainy finish and uneven and blurred lettering.

      Manufactured with different logos throughout the years, the Griswold Company produced cast iron pieces from 1865 until 1957. Many cooks hang iron skillets and pans on walls for pleasing displays and easy access. Many people are selling cast iron and often they assume a item with a build up of rust is an indicator of greater value. My Lodge cookware is five to fifteen years old.

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